Scampi

From Yankee Magazine's Great New England Recipes

Fish and Seafood Recipes

Yield: Serves 6.

A simple, succulent, special-occasion dish.

• 2 pounds medium-size shrimp
• 1/2 cup butter
• 1/2 cup olive oil
• 1/4 cup minced onion
• 1 tablespoon minced garlic
• 1/2 cup dry white wine
• 2 tablespoons lemon juice
• 4 tablespoons chopped fresh parsley
• Salt and pepper to taste

Remove shrimp from the shell and de-vein. Rinse under cold water and drain on paper toweling. Pat dry. In a large skillet, heat butter and oil. Sauté onion and garlic until translucent. Add wine, lemon juice, parsley, and seasonings. Drop in shrimp and cook about 5 minutes or until firm. Transfer to ovenproof platter. Broil briefly until tops are browned.

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