Semolina Pudding
User Submitted — July 2007
Puddings and Custards Recipes
- 1/2 cup butter
- 4 cups milk
- 1 cup sugar
- 1 cinnamon stick
- 1/2 vanilla bean
- 3/4 cup semolina
- 2 teaspoon orange zest
- 5 egg yolks separated
- 2 egg whites
Scald milk, sugar, and spices, pour in semolina and stir constantly. Cook on medium until thickened.
Pull out vanilla bean and cinnamon stick and stir in butter and zest. Temper in the yolks. Whip the whites and fold into the mixture, spoon into decorative dishes and chill.
Serve with fresh blueberries, candied fennel, or fresh mint.
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