Shrimp in Tomato Sauce with Feta Cheese

Fish and Seafood Recipes

Yield: 4 servings

This recipe is easy to prepare -- and the sauce is great, especially with warmed bread.

• 1 tablespoon unsalted butter
• 2 tablespoons extra virgin olive oil
• 1/2 cup onions, minced
• 1/2 cup dry white wine
• 5 medium tomatoes, seeded and chopped
• 1 small clove garlic, minced
• 1 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 teaspoon fresh oregano, minced
• 4 ounces feta cheese, crumbled
• 1 pound raw large shrimp, peeled and deveined
• 1/4 cup fresh parsley, chopped

Saute the onion in butter and oil in a large, heavy pan.

When the onion is soft, add wine, garlic, tomatoes, salt, pepper, and oregano. Bring to a boil, then lower heat and simmer until the sauce thickens.

Stir in feta cheese and simmer for 10 minutes. Adjust seasonings. Add shrimp and cook for 5 minutes or just until shrimp are pink. Don't overcook or the shrimp will be chewy.

Sprinkle with parsely.

Serve with warmed sourdough bread on the side.

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