Shrimp Salsa

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Sauces, Salad Dressings Recipes

• 2 pounds peeled and deveined boiled shrimp
• 4 to 5 avocados, chopped
• 8 small tomatoes, chopped
• 1/2 cup chopped cilantro
• 6 green onions, chopped
• 2 to 4 jalapenos, seeded and chopped
• juice of 2 limes
• 1/2 cup ketchup
• 1 tablespoon horseradish
• 1 tablespoon Worcestershire sauce
• salt to taste
• tortilla chips

Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapenos and lime juice; mix gently. Stir in ketchup, horseradish, and Worcestershire sauce.

Chill covered until serving time. Serve with tortilla chips or a bed of lettuce.

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