Siberian Quiche
Pies and Pastries Recipes
Yield: 8 large servings
- 8 large eggs
- 1 pound Jimmy Dean sausage
- 1 pillsbury roll pie crust
- 1/2 large onion, grated
- 3/4 cup mushrooms, chopped
- 4 whole jalapeno peppers, grated
- 1 pound sharp cheddar, grated
Form the pie dough into a large deep pie pan, prick the bottom to prevent air pockets. Make an aluminum edge out of tin foil, with 3/4-inch strips to prevent edges from over-browning. Can remove for the last 5 minutes of baking.
Mix sausage, mushrooms, onions, grated peppers, and saute in a skillet on low heat until browned. Set aside. Then, in a large bowl, beat eggs, stir in grated cheese, add in meat mixture slowly stirring until well-blended. Pour into pie crust and bake at 350°F until firm in the center. Approx. 45 minutes.
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