Smoked Sausage and Bean Soup

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Soups, Stews, Chowders Recipes

Yield: 6 1-cup servings

A low-fat winter chill-chaser.

• 1 medium onion, chopped
• 1 teaspoon bottled minced garlic
• 2 tablespoons water or butter
• 6 cups water
• 2 medium potatoes, chopped
• 16 ounces fully cooked smoked turkey sausage, sliced
• 15-ounce can red kidney beans, rinsed and drained
• 1 teaspoon instant beef bouillon granules
• 2 cups coleslaw mix or shredded cabbage
• 1/4 cup ketchup
• 3 tablespoons vinegar

In 4-quart Dutch oven, cook onion and garlic in 2 tablespoons water or butter until tender but not browned. Add 6 cups water, potatoes, sausage, beans and bouillon granules. Heat to boiling. Reduce heat; simmer, covered, for 15 minutes. Add coleslaw mix or cabbage, ketchup and vinegar. Simmer, covered, for 10 minutes or more.

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