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Sour Cream Orange Sauce

From The Country Innkeepers' Cookbook

Sauces Recipes

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Yield: Makes 1 cup.

An easy way to make a nice dessert out of a plain piece of cake.

  • 1/4 cup butter
  • 1/2 cup confectioners' sugar
  • 1/3 cup sour cream
  • 3 tablespoons fresh orange juice
  • 1-1/2 teaspoons grated orange rind

Cream softened butter with confectioners' sugar. Beat in the sour cream, orange juice and rind.

Serve with slices of any plain cake.

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