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Sour Cream Sauce

From Favorite New England Recipes

Sauces, Salad Dressings Recipes

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Serve with cold asparagus or artichokes.

  • 1 cup sour cream
  • 1 egg yolk
  • 2 tablespoons horseradish, squeezed dry
  • juice of half a lemon
  • salt and pepper to taste

Beat ingredients together and serve cold.

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