Spicy Oysters with Mango Dip

User Submitted

Dips and Spreads Recipes

Yield: Yields 4 to 5 appetizer portions.

• 1/2 cup sour cream
• 1 Florida mango, pureed
• 1/4 teaspoon salt
• 2 tablespoons Florida honey
• 3 cups vegetable oil
• 3/4 cup bread crumbs
• 3/4 cup flour
• 2 teaspoons curry powder
• 1/2 teaspoon white pepper
• 1 teaspoon paprika
• 1 pint Florida oysters, shucked

Make dip by combining sour cream, mango puree, salt, and honey. Refrigerate until needed.

Heat oil to 350 degrees F. Combine bread crumbs, flour, curry powder, white pepper, and paprika. Drain oysters and dredge in bread crumb mixture. Fry in hot oil. Serve with mango dip.

Find Similar Recipes

• By Category
  • Dips and Spreads Recipes
• By Course
  • Appetizers Recipes
• By Preparation Method
  • Other Recipes