Spicy Pear Chutney
From The Country Innkeepers' Cookbook
Meatless Recipes | Miscellaneous Recipes
Yield: Makes 1-1/2 cups.
Serve warm or chilled, with poultry or cold cuts.
- 8 canned pear halves
- 1 medium-size onion, chopped
- 1/4 cup seedless raisins
- 1/4 cup honey
- 2 tablespoons vinegar
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
Combine all the ingredients except the pear halves in a saucepan. Then add the pears and heat to boiling. Simmer, uncovered, for 30 minutes, stirring often.
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