Strawberries Romanoff

From Best Recipes from New England Inns

Fruit Recipes | Puddings and Custards Recipes

Yield: Serves 8

Make this for an impressive grand finale. --Mountain View Inn, Norfolk, Connecticut

• 1 pint fresh strawberries
• 1/2 cup Grand Marnier
• 1 cup sour cream
• 1 tablespoon brown sugar
• 1 package strawberry Jello
• 1 lemon wedge
• Whipped cream for topping

Hull and cut strawberries in half or bite-sized pieces. Place in bowl. Pour Grand Marnier over berries and stir. Set aside. Combine sour cream, sugar, and 1/4 tablespoon Jello. Wet rims of 8 stemmed glasses with lemon wedge and dip in remaining Jello. Divide strawberries into 8 equal portions in glasses. Pour sour cream mixture over berries, top with whipped cream, and serve.

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