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Strawberry Marmalade

From Weekly Wisdom — June 2001

Pickles and Preserves Recipes

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Yield: Makes 2 to 3 cups.

  • 2 pints fresh strawberries, hulled and sliced
  • sugar, to taste (about 1 or 2 tablespoons)
  • 1/2 cup orange marmalade
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons balsamic vinegar

Mix berries and sugar and let stand. Mix marmalade, lemon juice, and vinegar. Stir this in with berries, then chill. (Serve with pancakes, in crepes, or on vanilla ice cream.)

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