Stuffed Sweet Potatoes
User Submitted
Potatoes Recipes
Yield: 6
Very very good.
- 6 medium sweet potatoes
- 1 can (8 ounces) crushed pineapple, drained
- 1/2 cup orange juice
- 3 tablespoons butter or margarine, melted
- 3/4 teaspoon salt
Pierce sweet potatoes with a fork. Bake at 400 degrees for 50 to 55 minutes or until tender. Cool slightly. Remove pulp from potatoes, keeping the skins intact. In a bowl combine the pulp with pineapple, orange juice, butter, and salt. Refill potato shells and place in a greased 13x9x2-inch baking dish. Bake at 400 degrees for 20 minutes or untill heated through.
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