Sugar Cookies
User Submitted
From Hood Cookie Swap
Hood Cookie Swap Recipes | Cookies and Bars Recipes
This recipe was prepared using Hood Milk.
My grandmother, made these cookies when I was a child. I am so happy to be able to make them for my family and I hope that it will become a tradition in your family as well!
- 1 cup oil
- 2 cups sugar
- 2 teaspoon vanilla
- 2 eggs
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Beat together first four ingredients, then add flour, baking soda, and salt.
Line two bread pans with waxed paper. Divide dough evenly between pans. Press firmly and fold waxed paper to cover dough.
Refrigerate overnight.
Slice into 1/4-inch to 1/2-inch pieces.
Bake at 375 degrees for 10 minutes.
Frosting:
- 2 cups powdered sugar
- 4 tablespoons butter
- 2 teaspoon of vanilla
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
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