Summertime Citrus Dressing
From Yankee Magazine
Sauces, Salad Dressings Recipes
Preparation Time: 10 minutes
Start to Finish Time: 10 minutes
Yield: 3-2/3 cups
This recipe yields a generous amount of dressing. Use the extra with salads, as a marinade for grilled fish, or tossed with grilled vegetables.
- 1/2 cup freshly squeezed orange juice
- 1/2 cup dry white wine
- 1/3 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped fresh parsley
- 2 teaspoons kosher salt
- 1 teaspoon sugar
- 1 teaspoon freshly ground black pepper
- 2 cups olive oil
3 days ahead: Whisk together first nine ingredients. Add oil in a slow, steady stream, whisking constantly, until mixture emulsifies.
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