Sweet Refrigerator Pickles

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Pickles and Preserves Recipes

A good way to use excess cucumbers without heating up the kitchen.

• 6-8 medium cucumbers, sliced (approximately 8 cups)
• 2 large bell peppers, sliced
• 2 large onions, sliced
• 3 hot peppers, sliced
• 1 tablespoon salt
• 2 cups sugar
• 2 cups cider vinegar
• 2 teaspoons celery seed
• 2 teaspoons mustard seed

Place sliced cucumbers, onions, and peppers in a large bowl. Sprinkle with salt and let set for 1 hour. Drain.

Stir together: vinegar, sugar, and seeds until sugar is dissolved. Pour over cucumbers.

Store in a glass or plastic covered container. Refrigerate. Can eat right away, but flavors are better after about a week. Keeps for quite a while.

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