Tabouli

From More Great New England Recipes

Meatless Recipes | Miscellaneous Recipes

Yield: Ample hors d'oeuvre for 4.

Another good change-of-pace hors d'oeuvre -- and an easy one to prepare. The mint reveals its Lebanese origin.

• 1 cucumber, finely minced
• 4 stalks celery, minced
• 2 small tomatoes, minced
• 1 large bunch Italian parsley, finely minced
• 1/2 cup coarse bulgur wheat, soaked in about 1/2 cup water for 1 hour and squeezed dry
• 2 cloves garlic, pressed, or 1/4 teaspoon garlic powder
• 1/2 cup olive oil
• Juice of 2 fresh lemons
• 2 tablespoons dried or 4 tablespoons fresh spearmint
• 4 green onions, with stalks, minced

Mix all ingredients in a large bowl and let sit in refrigerator 1 hour or longer before serving.

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