Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2012, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/tarragon-chicken-salad/5001.

Food → Recipe Search → Salads →

Tarragon Chicken Salad

User Submitted

Salads Recipes

SAVERATEEMAILPRINT

A little bit different. The grapes make a really nice touch.

  • 3/4 cup Miracle Whip Free non-fat dressing
  • 1 teaspoon dried tarragon
  • 4 boneless skinless chicken breast halves (about 1 1/4 pound) cooked and cubed
  • 2 cups seedless red grapes

Mix Miracle Whip and tarragon in large bowl. Add chicken and grapes; mix lightly. Refrigerate several hours or until chilled.

Comments

Great Substitute Substitute Miracle Whip Free non-fat dressing for any Miracle Whip dressing. Serve in lettuce-lined pita bread halves.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Subscriber Services | Customer Service | Press Contact| Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2012, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111

ros