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Teriyaki Steak

User Submitted — September 2007

Meat Recipes

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Yield: serves 8

  • 2-3 pounds sirloin steak
  • 2 tablespoons oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 tablespoon honey
  • 1-1/2 cups soy sauce

Slice steak as thinly as possible, place in crockpot. Combine oil, garlic, ginger and honey in measuring cup. Add soy sauce to oil until a little over one cup. Pour over meat in crockpot. Cook min of 4 hours in crockpot. Can serve over rice.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

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