The Best Maple Butter
From Yankee's B&B and Inn Directory
Dips and Spreads Recipes
Yield: 1-1/2 cups
- 1/2 cup butter
- 1/2 cup canola oil
- 3/4 to 1 cup pure maple syrup
In a blender, blend all ingredients on pulse, then continuously on high until smooth. Pour into containers and refrigerate. Serve with bread, pancakes, etc.
Reviews by Readers
It has been a long time since I had Grandma's Maple Butter and this tasted just like hers. Never realized how simple it was. – Reviewed by Circle B Enterprising
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