Thirty Minute Meal
Soups, Stews, Chowders Recipes
I like this recipe because it's a quick and tasty with that homemade appeal.
- 1 pound ground beef
- 1 onion, chopped
- 1 medium head of cabbage, shredded
- 1 10-ounce can tomato soup
- 1 3/4 cups water
- salt and pepper to taste
In a large pot over medium heat, combine ground beef and onion; sauté for 10 minutes, until beef is browned and onion is tender.
Add cabbage, soup, water, and salt and pepper. Mix well and reduce heat to low.
Cover and simmer for 20 minutes, until cabbage is at desired tenderness.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
Reviews by Readers
Quick, easy and very tasty. I added a little garlic powder. – Anonymous Review
Quick and very good. – Reviewed by Frank Maloney
Find Similar Recipes
- By Category
- By Course
- By Preparation Method
