Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2012, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/tofu-sesamedip/11672.

FoodRecipe SearchDips and Spreads

Tofu-SesameDip

From More Great New England Recipes

Dips and Spreads Recipes

Yield: Makes ample hors d'oeuvre for 4.

This dip is really a delightful garlicky hummus. Augmented with other goodies -- tomatoes, cucumbers, and lettuce, for instance -- it also makes an excellent sandwich filling.

  • 8 ounces tofu
  • 3 tablespoons lemon or lime juice (usually 1 large lemon or lime)
  • 1 clove garlic, sliced
  • 4 tablespoons tahini (sesame flaste)
  • 1/2 teaspoon salt
  • Pepper to taste
  • Chopped Italian parsley, for garnish
  • Chopped onion, for garnish

Place first 6 ingredients in a blender or food processor and blend until smooth. To serve, place in a shallow bowl and sprinkle with chopped parsley and onion. Offer wedges of pita to scoop it up.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Subscriber Services | Customer Service | Press Contact| Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2012, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111

ros