Tomato Salsa

From Yankee Magazine — September 2007

Vegetables Recipes | Meatless Recipes

Preparation Time: 25 minutes

Start to Finish Time: 25 minutes

Yield: about 3 cups

• 2 cups finely chopped ripe, fresh tomatoes (combine red and yellow for a pretty effect)
• 1 small red onion, finely diced (about 1/2 cup)
• 2 serrano or jalapeño chilies, finely minced
• 1/2 cup chopped fresh cilantro
• 1 teaspoon kosher or sea salt
• Large pinch white pepper (about 1/8 teaspoon)
• 2 tablespoons fresh lime juice

In a medium bowl, combine all ingredients and toss gently to mix. Cover and let stand about 1 hour (refrigerate if more than 1 hour). Serve as an appetizer with chips or as a topping for grilled steak or chicken.

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