Tortellini With Herb Dressing
Pasta Recipes | Salads Recipes
Yield: 8 servings
- 2 10-ounce packages fresh cheese tortellini
- 1/2 cup olive oil, divided
- 1/2 cup fresh basil leaves, finely chopped
- 1/2 cup fresh parsley leaves, finely chopped
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- Fresh ground pepper to taste
- 4 plum tomatoes, halved, seeded & diced
- 1 small onion, finely minced
- 1 clove garlic, crushed
Prepare tortellini according to directions. Drain well. Place in a large bowl. Toss with 1/4 cup olive oil.
In a blender or food processor, process herbs, remaining 1/4 cup olive oil, garlic, balsamic vinegar, salt & pepper.
Toss dressing over tortellini and add the onions and put in the refrigerator until ready to serve.
Just before serving, add your tomatoes and toss gently.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
Reviews by Readers
I tried it myself, not being the submitter and it was great. A nice alternative dressing and sauce idea for tortellini or any other pasta. – Anonymous Review
The crowd loved it! Tossed it warm and served it at room temp. Added diced yellow pepper for a little more color, also lots of different fresh herbs which only made it more interesting. – Anonymous Review
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