Tortilla Soup
User Submitted
Soups, Stews, Chowders Recipes
- 1 small onion
- 1 small can chopped chilis
- 2 minced garlic cloves
- 2 tablespoons vegetable oil
- 1 can tomato soup
- 1 can beef broth
- 1 can chicken broth
- 1 can stewed tomatoes
- 1 can Rotel tomotoes
- 1/2 cup water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 1 taespoon cumin
- 1 teaspoon hot sauce
- 1/2 teaspoon lemon pepper
- 2 teaspoons Worstershire sauce
- 1 pound chicken breast, cooked and cubed
- tortilla chips
- 1 cup grated cheese
Sauté onion, chopped chilis and minced garlic in two tablespoons of vegetable oil. Add remaining ingredients and simmer for 30 minutes.
Add chicken breast and simmer for another 30 minutes. Top off with tortilla chips and grated cheese 5 minutes before soup is done.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
Reviews by Readers
Best tortilla soup EVER! Better than anything in a restaurant and actually easier to make than the length of the recipe led me to think it would be. Great for company! – Reviewed by Emily Askew
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