Tournedos Hanover Inn

From Best Recipes from New England Inns

Meat Recipes

Yield: Serves 2

Crispy, golden potato pancakes topped with mouth-watering filets of beef and accompanied by spicy apple chips. --Hanover Inn, Hanover, New Hampshire

POTATO PANCAKES

• 2 medium raw potatoes, grated and squeezed dry
• 1 small onion, grated
• Salt and pepper
• 1 egg
• Flour
• Butter or oil for frying

Mix together potatoes, onion, seasonings, and egg. Add enough flour to bind and make a moist batter. Spoon into frying pan and fry to golden brown on both sides.

CINNAMON APPLE CHIPS

• 2 cups apple slices
• 1/4 cup sugar
• 1 tablespoon cinnamon
• Butter

Toss apples with sugar and cinnamon and sauté in butter until tender.

TOURNEDOS

• 4 tenderloin beef filets (3 ounces each)
• Butter

Sauté beef in butter to desired doneness.

To serve: Arrange potato pancakes on platter and set tournedos on top with apple chips in center of platter. Serve with sour cream.

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