Track Soup

Soups, Stews, Chowders Recipes

Yield: 12 - 16 servings

This came to me as a joke in a sports bar , but it is a good lunch or an afternoon snack . This goes well with grilled cheese sandwiches . The joke is meant for all the unlucky hunters .

• 3.5 quarts of water
• 2 green peppers diced
• 1 4.5 ounce jar of mushrooms
• 1 medium onion, diced
• 6 stalks of celery, chopped
• 4 carrots, chopped
• 2 ears of corn, kernels removed
• 1 packet of Italian Salad Dressing Mix
• 3 teaspoons of soup base

In a non stick skillet or a large stock pot sprayed with Pam or any cooking spray add all your vegies and slowly warm and slightly brown.

Sprinkle in the salad dressing mix .This will take about 5 to 10 minutes.

For all us cheaters out there , 2 bags of mixed frozen vegetables works very well. You will still need the jar of mushrooms.

Please be sure your pot can hold about 1 gallon or more of fluid .

Now slowly add the water.

Next add the soup base . Beef base is great, but vegetable soup base is also good.

Slowly bring to a low boil and then simmer. Cover the pot and gently stir as needed for 30 minutes.

Place in mugs or bowls or when serving for a group setting , place in a crockpot or chaffing dish .

Enjoy this when your are watching your favorite football team playing .

Make this up ahead and freeze this and can you take it to the tailgate party .

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