Twelfth Night Punch
From Yankee Magazine — January 1984
Beverages Recipes
Yield: 10 servings
- 4 cups apple cider
- 2 cups pineapple juice
- 2 cups orange juice
- 3 sticks cinnamon
- 1 tablespoon whole cloves
- 1/2 teaspoon ground nutmeg
- 3 tablespoons candied ginger
- 1 cup honey
- 1 teaspoon grated lemon peel
Combine the cider and juices in a large kettle. Tie the cinnamon and cloves in a cheesecloth bag and add to the mixture; stir in remaining ingredients and simmer until well seasoned. Add rum if your punch needs more ... punch. Serve hot.
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