Uncooked Salad Dressing
From The Country Innkeepers' Cookbook
Salads Recipes | Sauces, Salad Dressings Recipes
Yield: Makes 3 cups.
You can add chutney, curry, chopped cucumber or chopped egg to this.
- 2 eggs, beaten
- 1 teaspoon salt
- 1 teaspoon mustard
- 1 14-ounce can sweetened condensed milk
- 1 cup vinegar
Beat the eggs, salt, mustard and milk vigorously for a few minutes. Add the vinegar, stir well and set aside for 3 or 4 hours to thicken.
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