Valerie’s Cube Steak Delight
User Submitted
Meat Recipes
Yield: 4-6 servings.
This is a good way to make chewy cube steak tender.
- 2 pounds cube steak
- salt and pepper to taste
- 1/3 cup vegetable oil
- 2/3 cup flour
- 3 cups water
- 1 can mushroom soup
- 1 cup rice
Salt and pepper fresh steaks and place in a baggie with flour. Close and shake well. Add steaks to hot oil in a skillet. Brown.
Discard any remaining oil.
In a bowl, add 1 cup water to mushroom soup and mix well.
Add to steaks. Cook on low heat for about 20 minutes.
While steaks are cooking, cook rice with remaining 2 cups of water, according to directions.
When done, place rice on plate, add steak, then add the gravy and enjoy!
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
Reviews by Readers
I found this was a fast and very cost effective meal. The taste was excellent, and the mushroom gravy browned nicely while it was cooking. I added fresh mushrooms and a little diced onion. All were full, but wanted more. Next time I will make more and let it sit in the fridge overnight. It also freezes well! 10 chef's hats! – Reviewed by Valerie Thompson
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