Vanilla Sauce
From Favorite New England Recipes
Sauces Recipes
Yield: Serves 6
- 1/2 cup sugar
- 2 tablespoons butter
- 1 tablespoon cornstarch
- dash of salt
- 1 cup boiling water
- 1 teaspoon vanilla
- dash of nutmeg
Mix together the sugar, butter, cornstarch, and salt and gradually stir in the boiling water. Boil while stirring until smooth and thick, about 5 minutes. Stir in the vanilla and nutmeg.
Lemon Sauce
Follow directions for Vanilla Sauce, but omit the vanilla and add 2 tablespoons of lemon juice and 1 teaspoon grated lemon rind.
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