Vegetable Soup
User Submitted
Soups, Stews, Chowders Recipes
Yield: 2 to 3 servings
A great dinner for a wintery night or a light lunch or dinner for those watching their weight. Accompany with a good chunk of crunchy bread.
- 4 cups water
- 2 buillion cubes, chicken flavor (Knorr brand)
- 1 medium size carrot, finely chopped
- 1 very small onion, finely chopped
- 1 stalk celery, finely chopped
- 1 small potato, finely cubed
- 1 handful brown rice (optional)
Place all ingredients in pressure cooker. Close cooker carefully, and cook 10 to 15 minutes and serve.
Comments
Serve hot with a light drizzle of olive oil, a sprinkle of parsley, and a little dusting of parmesan cheese. Also tasty with a squeeze of lemon juice.
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Reviews by Readers
I like this soup. I do suggest the use of soup base over bouillon cubes. – Reviewed by William Snyder
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