Venison Steak Marinade
From Favorite New England Recipes
Miscellaneous Recipes | Sauces Recipes
- 2 cups Claret wine
- 8 black peppercorns
- 2 cups water
- 1 bay leaf
- 1 tablespoon whole pickling spice
- 1 medium onion, chopped
Rub steaks cut one-half inch thick with a clove of garlic, then immerse them in the marinade mixture for 6 hours. Fry quickly on a smoking hot griddle. Serve up hot on a warm ironstone platter, dotted with butter and garnished with parsley and mushrooms.
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