Venus DeMilo Soup
User Submitted
Soups, Stews, Chowders Recipes
Yield: 6 to 8 servings
This recipe is from a local restaraunt in Massachusetts. It is so easy and so good, I've yet to meet someone who doesn't like it!
- 1 1/2 pounds ground beef (or turkey)
- 1 16-ounce can stewed tomatoes
- 1 packet onion soup mix
- 1 small bag frozen mixed vegetables
- 2 to 3 15- or 16-ounce cans beef broth
- 1 to 2 cups cooked orzo
In a dutch oven brown ground beef; season to taste.
Once beef is browned, add all ingredients except orzo. Season to taste. Bring to a boil.
Add orzo and simmer for 15 to 20 minutes.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
Reviews by Readers
I received this recipe 35 years ago, made it many times, and lost the recipe. Yeah for Google. I knew you would have it. It originally called for a can of veg-all which really has no nutrition. Frozen is much better. This is real comfort food!!!! – Reviewed by constance flynn
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