Venus DeMilo Soup
Soups, Stews, Chowders Recipes
Yield: 6 to 8 servings
This recipe is from a local restaraunt in Massachusetts. It is so easy and so good, I've yet to meet someone who doesn't like it!
- 1 1/2 pounds ground beef (or turkey)
- 1 16-ounce can stewed tomatoes
- 1 packet onion soup mix
- 1 small bag frozen mixed vegetables
- 2 to 3 15- or 16-ounce cans beef broth
- 1 to 2 cups cooked orzo
In a dutch oven brown ground beef; season to taste.
Once beef is browned, add all ingredients except orzo. Season to taste. Bring to a boil.
Add orzo and simmer for 15 to 20 minutes.
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