Vermont Farm Sandwich
Sandwiches Recipes
Yield: Makes 1 serving.
- 2 slices whole wheat bread
- brown mustard
- horseradish
- sliced roast beef or other meat
- raw yellow onion, sliced
- cheddar cheese
Spread one piece of bread lavishly with mustard, and the other with a good half-inch layer of horseradish. Add the meat, a couple slices of onion, and a good, thick piece of cheddar cheese. Put it all together, and serve with apple cider (hot or cold) or hot ginger tea. According to one Vermont farmer we know, a daily lunch of this is the best cold preventative there is!
Reviews by Readers
One half inch of horseradish? You couldn't taste anything else. – Reviewed by art royer
It's delicious and tastes great after along day at work. – Reviewed by brian gibb
I have made something similar to this. As soon as I'm done typing I'm going to make yours. Thanks, I love this site. – Reviewed by Tom Eddy
I make this sandwich all the time, but in place of the meat I use peanut butter. It sounds crazy but it is great, and perfect for vegetarians. – Anonymous Review
Find Similar Recipes
- By Category
- By Course
