Victoria House Dressing
From Favorite New England Recipes
Sauces, Salad Dressings Recipes
- 1 egg
- 1 ounce Roquefort cheese
- juice of half a lemon
- 1/2 teaspoon salt
- 1/4 teaspoon mustard
- 1 clove garlic
- 1/2 cup olive oil
- 1/2 cup cream (sour cream or heavy sweet cream)
Having all of the ingredients at room temperature, place the first six in the container of a blender. Whirl together at low speed and then very slowly pour in the oil. Add the cream and whirl until blended. The dressing should be fairly thick, almost like mayonnaise.
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