Warm Chocolate Sauce
From Yankee Magazine — February 2000
Sauces Recipes
Yield: 12 servings, 1½ pints
- 1 cup milk
- 1 cup water
- 1 cup sugar
- 1-1/3 cups Dutch cocoa
- 4 ounces semisweet chocolate, chopped (use a high-quality chocolate bar, not chocolate chips)
Place all ingredients in a large, heavy-bottomed saucepan, and place over medium-low heat. Whisk frequently. As soon as the chocolate melts and the mixture comes to a boil, it's ready. Remove from heat at once.
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