Wassail

From Yankee Magazine — December 2006

Beverages Recipes

Preparation Time: 15 minutes

Start to Finish Time: 2 hours

Yield: about 1-1/2 gallons

• 1 gallon apple cider
• 2 cups orange juice
• 8 sticks cinnamon
• 10-12 whole cloves
• 2-3 whole star-anise pods
• 1 tablespoon allspice berries
• 1 lemon, quartered
• 2 oranges, cut into quarter-inch slices
• 1 cup sugar
• 1 gallon white wine
• 2 cups rum

In a large stockpot over low heat, combine cider, juice, spices, fruit, and sugar; simmer 1-1/2-2 hours.

Remove from heat. Strain and discard solids and return liquid to pot. Add wine and rum and return to heat to warm through. Ladle into mugs and serve.

Find Similar Recipes

• By Category
  • Beverages Recipes
• By Course
  • Other Recipes
• By Preparation Method
  • Slow Cook Recipes