Welsh Rarebit
Sandwiches Recipes
My mother made this regularly for Sunday lunch!
- 1 medium egg
- 1 dash each salt, pepper, and Cayenne pepper
- 1 cup aged Cheddar cheese, grated
- 1/3 cup milk
- 1 medium onion, chopped
In a mixing bowl, beat together milk and egg. Pour into a saucepan and bring to a boil. Once boiling, add the rest of the ingredients and stir until thick. Pour on hot toast and enjoy!
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Reviews by Readers
This takes me back to Sunday night supper when I was a child. Quick and easy to fix and comforting. – Reviewed by Maurine Bowles
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