White Chili
User Submitted
Soups, Stews, Chowders Recipes | Poultry Recipes
Yield: 4 servings
Originally called green chili -- it comes from my daughter-in-law. As it was made with pork and pinto beans I revised it into a healthier version. Great on a cold day.
- 2 chicken breasts
- 2 cans white beans
- 2 cans chicken broth
- 2 cans of chopped green chilies
- 1/2 can chopped Jalapeno peppers
- grated cheese (optional)
- sour cream (optional)
Cut chicken breasts into small chunks. Sauté in 1 tablespoon canola oil until no longer pink. Place into kettle with chicken broth, add the rest of ingredients. Add 1/4 teaspoon garlic salt. Bring to a boil on medium-high heat, turn heat down to low and let simmer an hour or more. I add 2 tablespoons grated cheddar and a dollop of sour cream.
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