White Christmas Cookies
User Submitted
From Hood Cookie Swap
Hood Cookie Swap Recipes | Cookies and Bars Recipes
This recipe was prepared using Hood Sour Cream.
Yield: Depends on what size shapes are used
Sure to please at this time of year.
- 1-1/4 cups shortening, part butter
- 2 cups sugar
- 3 eggs
- 1/8 teaspoon baking soda
- 2 teaspoons baking powder
- 3/4 cup sour cream
- 1 teaspoon vanilla or lemon extract
- 6 cups flour
Cream shortening, add sugar gradually, add well-beaten eggs. Sift dry ingredients and add to cream mixture alternately with sour cream. Add flavoring; roll out 1/8-thick and cut into different shapes. Bake 10 minutes in 425 degree oven. When cool, ice and decorate with colored candies.
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