Wild Rice Stuffing
From Favorite New England Recipes
Bread Recipes | Cornmeal, Rice, Grains Recipes | Miscellaneous Recipes
Good for roast duck, chicken, or pheasant.
- 2 tablespoons butter
- 3 tablespoons chopped celery
- 2 cups bread cubes
- 1 teaspoon salt
- pepper
- 3 tablespoons chopped onion
- 2 cans mandarin oranges, or 4 oranges, peeled and sectioned
- 1 teaspoon poultry seasoning
- 1-1/2 cups cooked wild or brown rice
Sauté the celery and onion in the butter. Add the rest of the ingredients, and stuff the duck. Serve with the duck (quartered).
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