Yankee Chicken Hash

From Favorite New England Recipes

Poultry Recipes

Yield: Serves 6

• 3 cups coarsely chopped chicken
• 1-1/2 cups cooked sausage meat
• 3/4 cup chopped green pepper
• 3/4 cup chopped onion
• 2-1/2 tablespoons chopped parsley
• 1 tablespoon chopped chives
• 1/2 cup coarse bread crumbs
• 1/2 teaspoon grated lemon rind
• 1/2 cup rich cream sauce
• salt and pepper
• 4 tablespoons butter

Mix the chicken, sausage meat, green pepper, onion, parsley, chives in a large bowl and chop until fine. Stir in the bread crumbs, lemon rind, cream sauce. Heat butter in a heavy skillet and spread the hash evenly. Cook gently over low heat until the bottom is brown and crusty. Fold in half and slide on to a hot platter.

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