Yogurt Coconut Smoothie
User Submitted
Beverages Recipes
Yield: 1 serving
- 1/2 cup fresh or frozen berries
- 1 cup plain whole yogurt (or kefir)
- 2 tablespoons maple syrup (optional)
- 2 egg yolks
- 1 tablespoon melted coconut oil
Place berries in a food processor and process to a puree. Add yogurt or kefir, maple syrup, and egg yolks and process until smooth. With the motor running, slowly add the coconut oil.
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