Zucchini with Almonds
From Favorite New England Recipes
Vegetables Recipes
Yield: Serves 4-6
- 1 pound zucchini (small ones are best)
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 onion, minced
- ground pepper
- 1/4 cup whole blanched almonds
Roast the almonds in the butter in a large skillet; add the salt, onion, and the zucchini sliced diagonally. Grind pepper over the dish, and cook, stirring, over medium heat until the zucchini is cooked-about 5 minutes.
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