Return to Content

Freda Arkin's Curry Freezer Cookies

Freda Arkin’s Curry Freezer Cookies
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Makes about 4 dozen

Ingredients:

  • 1 cup butter
  • 2 cups brown sugar
  • 2 teaspoons vanilla
  • 2 eggs, beaten
  • 1-1/2 cups broken walnuts
  • 3 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons curry powder

Instructions:

Cream butter and sugar; add vanilla and eggs, then nuts. Add sifted dry ingredients and mix well. Form into 2 to 4 rolls, wrap in waxed paper, and freeze. While still frozen, cut into thin slices and bake on ungreased cookie sheets at 350 degrees for about 12 minutes. Let cool for about 5 minutes, then remove and cool on newspaper covered with paper toweling.
Updated Monday, March 29th, 2010

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.