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Freda Arkin's Curry Freezer Cookies

Freda Arkin’s Curry Freezer Cookies
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Yield: Makes about 4 dozen

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  • 1 cup butter
  • 2 cups brown sugar
  • 2 teaspoons vanilla
  • 2 eggs, beaten
  • 1-1/2 cups broken walnuts
  • 3 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons curry powder


Cream butter and sugar; add vanilla and eggs, then nuts. Add sifted dry ingredients and mix well. Form into 2 to 4 rolls, wrap in waxed paper, and freeze. While still frozen, cut into thin slices and bake on ungreased cookie sheets at 350 degrees for about 12 minutes. Let cool for about 5 minutes, then remove and cool on newspaper covered with paper toweling.
Updated Monday, March 29th, 2010

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