sugar, flour and salt in saucepan - min and stir in milk until smooth, Medium heat and cook until very thick - stir constantly
Remove from heat - room temperature. Take butter from fridge - beat in 1 tbsp at a time...add in extract. takes 8 to 10 minutes. Spread this stiff, fluffy frosting on cake - covers three layers.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.