Updated Thursday, May 23rd, 2002
Yield: 4 servings
Combine the 1/2 cup sugar, butter, milk, flour, and baking powder in a mixing bowl and beat until smooth. Pour into the baking dish. Spoon the cherries on top.
Combine the reserved cherry liquid and 1 tablespoon sugar and boil to reduce the volume by half. Pour over the cherries.
Bake for 25 minutes or until golden brown. The cherries will sink to the bottom and the dough will rise to the top. Serve with whipped cream or a dusting of confectioners' sugar, if desired.
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