French Dressing
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Ingredients:
2/3 cup olive oil or any other salad oil1/3 cup vinegar or lemon juice
1 teaspoon salt
freshly ground pepper, black or white
1 clove garlic, crushed, if desired
Instructions:
Shake ingredients together in a screw top jar and store in the refrigerator.Browse Similar Recipes
- By Category: Sauces, Salad Dressings
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- By Course: Side Dishes
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