Return to Content

French Dressing

by

Ingredients:

  • 2/3 cup olive oil or any other salad oil
  • 1/3 cup vinegar or lemon juice
  • 1 teaspoon salt
  • freshly ground pepper, black or white
  • 1 clove garlic, crushed, if desired

Instructions:

Shake ingredients together in a screw top jar and store in the refrigerator.
Updated Tuesday, October 16th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111