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French Mushroom Soup

French Mushroom Soup
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Yield: Serves 8

Substantial and flavorful, with lots of mushrooms in a warm-hued broth. --The Vermont inn, Killington, Vermont

Ingredients:

  • 2 pounds fresh mushrooms, sliced
  • 4 ounces butter
  • 1/2 cup flour
  • 1/2 gallon milk
  • 1 tablespoon basil
  • 1 teaspoon rosemary
  • 1 can beef consomm

Instructions:

Saut
Updated Wednesday, April 2nd, 2008

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