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French Mushroom Soup

French Mushroom Soup
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Yield: Serves 8

Substantial and flavorful, with lots of mushrooms in a warm-hued broth. --The Vermont inn, Killington, Vermont

Ingredients:

  • 2 pounds fresh mushrooms, sliced
  • 4 ounces butter
  • 1/2 cup flour
  • 1/2 gallon milk
  • 1 tablespoon basil
  • 1 teaspoon rosemary
  • 1 can beef consommé or 1 bouillon cube plus 1 cup water
  • Worcestershire sauce to taste
  • Sherry wine to taste
  • Salt and pepper to taste
  • Sour cream for garnish

Instructions:

Sauté mushrooms in butter, add flour, and boil. Add milk and boil. Stir in herbs, consommé, Worcestershire, sherry, and salt and pepper. Serve with dollop of sour cream.
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Updated Wednesday, April 2nd, 2008

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